Parámetros
- 359 páginas
- 13 horas de lectura
Más información sobre el libro
"The aim of this book is to completely inspire people who have no interest in food to have a go. Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare."--Publisher details.
Estado
Actualmente hay del libro Jamie's Ministry of Food (2008) en stock.
Compra de libros
Jamie's Ministry of Food, James Oliver
- Idioma
- Publicado en
- 2008
- product-detail.submit-box.info.binding
- (Tapa dura),
- Estado del libro
- Bueno
- Precio
- 6,49 €
Métodos de pago
Nos falta tu reseña aquí
- Título
- Jamie's Ministry of Food
- Idioma
- Inglés
- Autores
- James Oliver
- Editorial
- Gardners Books
- Publicado en
- 2008
- Formato
- Tapa dura
- Páginas
- 359
- ISBN10
- 0718148622
- ISBN13
- 9780718148621
- Serie
- Etiquetas
- No ficción, Salud & Medicina, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Salud, Comida
- Calificación
- 4,3 de 5
- Descripción
- "The aim of this book is to completely inspire people who have no interest in food to have a go. Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare."--Publisher details.