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This dream book for meat lovers offers more than 60 meat recipes, from hearty to sophisticated, covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your friends, you'll find meat-centric recipes for all occasions and seasons.
Compra de libros
Meat, Valéry Drouet, Viel Pierre-Louis
- Idioma
- Publicado en
- 2015
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- Título
- Meat
- Subtítulo
- The Art of Cooking Meat
- Idioma
- Inglés
- Autores
- Valéry Drouet, Viel Pierre-Louis
- Editorial
- Ullmann
- Publicado en
- 2015
- Formato
- Tapa dura
- Páginas
- 144
- ISBN10
- 3848007568
- ISBN13
- 9783848007561
- Serie
- Calificación
- 3,75 de 5
- Descripción
- This dream book for meat lovers offers more than 60 meat recipes, from hearty to sophisticated, covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your friends, you'll find meat-centric recipes for all occasions and seasons.