De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking
Parámetros
- 96 páginas
- 4 horas de lectura
Más información sobre el libro
Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.
Compra de libros
De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking, David Burke, Wolfgang Puck, Craig Claiborne, Alice Waters, James Beard, Arlene Feltman-Sailhac, Charles Palmerston Anderson, Tom Eckerle, Alfred Portale, Martin Lubin, Wayne Nish, Bradley Ogden, Anne Rosenzweig, Debra Ponzek, Michael Lomonaco
- Idioma
- Publicado en
- 1995
- Encuadernación
- (Tapa dura)
Métodos de pago
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- Título
- De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking
- Idioma
- Inglés
- Autores
- David Burke, Wolfgang Puck, Craig Claiborne, Alice Waters, James Beard, Arlene Feltman-Sailhac, Charles Palmerston Anderson, Tom Eckerle, Alfred Portale, Martin Lubin, Wayne Nish, Bradley Ogden, Anne Rosenzweig, Debra Ponzek, Michael Lomonaco
- Editorial
- Black Dog & Leventhal Publishers
- Publicado en
- 1995
- Formato
- Tapa dura
- Páginas
- 96
- ISBN10
- 1884822177
- ISBN13
- 9781884822179
- Serie
- Etiquetas
- Descripción
- Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.