Catherine Atkinson Orden de los libros

A collection of delicious vegan recipes to help you recreate your favourite cakes and bakes.

A collection of delicious recipes that make it easy to increase your fibre intake and help you feel fuller, encourage healthy gut bacteria and reduce the risk of disease.

A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and- tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.

Everyone loves freshly-baked cookies, and here are 500 wonderful recipes from all over the world.

The collection brings together over 150 recipes that are cooked in a slow cooker over a gentle heat to deepen and enrich the flavors.

Celebrating our love of coffee and chocolate, here are cakes, pastries, brownies, desserts and more.

Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.

Easy to follow step-by-step recipes will encourage children to cook safely. Colourful illustrations and mouth-watering recipes to make as Easter gifts or as tasty treats for yourself! Recipes including: spring flower sweets, Easter fruit bread and daisy biscuits, as well as useful and creative Easter gift-wrapping ideas.

Cook in style using this excellent guide to the art of pastry-making with over 70 fabulous contemporary and classic recipes from around the world.