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Flavourings

Autores

Erich Ziegler

Parámetros

Fotografía

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A comprehensive insight into the production, processing and applications of various food flavourings! The book also focuses on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. It draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia.

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Flavourings, Erich Ziegler

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Publicado en: 1998

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Título: Flavourings
Idioma: Inglés
Autores: Erich Ziegler
Editorial: Wiley-VCH
Publicado en: 1998
ISBN10: 3527297863
ISBN13: 9783527297863
Etiquetas: Fotografía
Descripción: A comprehensive insight into the production, processing and applications of various food flavourings! The book also focuses on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. It draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia.