El cafetal del futuro

Más información sobre el libro

Gone are the days when coffee growers could limit their focus to the farm. Now, they must consider market trends and consumer preferences to make informed decisions about planting, milling, and marketing their coffee. As consumers increasingly demand traceability and certification, growers are under pressure to produce coffee in socially and environmentally responsible ways. To thrive in today’s competitive global market, growers need more than just agricultural skills; they must understand market trends to select the right varieties and meet client specifications. Environmental protection is essential for business continuity, and social responsibility is crucial for improving the lives of their collaborators. Diversification into other crops is also necessary to mitigate the impact of low coffee prices, all while striving for profitability. This book explores these challenges and more, drawing on practical experiences and academic studies to address the pressing issues facing modern coffee growers. The chapters highlight various strategies for sustainable coffee production and encourage growers to integrate the insights with their own experiences. While it does not provide all the answers, it offers valuable solutions and pathways for growers to explore in their quest for sustainability, regardless of their farm's size or location.