Economics of resources use and farming systems development in the Middle East and East Africa

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This book explores food security, resource use, and living standards in the Middle East and East Africa through fifteen articles. It addresses agricultural policies, market access related to domestic food supply and international trade, and the management and efficiency of resource use in agriculture. The impact of resource management on the living standards of rural farming populations is a key focus. The analyses evaluate the current status of resource availability and utilization, examining how these factors affect the quality of life for farming families. Additionally, the socio-economic and environmental implications of resource use are assessed to identify sustainable practices and opportunities for rural development. The text advocates for specialization in agricultural production based on the comparative advantages of various dry-land zones. It considers multiple hierarchical levels and stakeholders, from farmers to consumers, and highlights the importance of decision-making at managerial and institutional levels regarding resource control. Future strategies for sustainability, improved living standards, and rural community development are discussed, emphasizing the knowledge and innovative capacities of farmers in addressing production and resource management challenges while promoting best practices for sustainable resource use.