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Gastronomisches Wörterbuch

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Alphabetical sorting by terms within specialized fields. This dictionary includes important definitions, work techniques, and comparative overviews. Tools and equipment are described in detail, workflows and production methods are defined, and rules for spelling on menus are presented.

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Gastronomisches Wörterbuch, Elisabeth Neiger

Idioma
Publicado en
2000
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Título
Gastronomisches Wörterbuch
Idioma
Inglés, Alemán, Francés, Italiano
Editorial
Carl Gerber
Publicado en
2000
Formato
Tapa blanda
Serie
Descripción
Alphabetical sorting by terms within specialized fields. This dictionary includes important definitions, work techniques, and comparative overviews. Tools and equipment are described in detail, workflows and production methods are defined, and rules for spelling on menus are presented.