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Cooking with tinned fish

Autores

Bart van Olphen

Valoración del libro

3,3(21)Añadir reseña

Parámetros

Comida
Libros de cocina

Más información sobre el libro

Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more.