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Making the most of your Glorious Glut will help you to make the most of any over-abundance of fruit and vegetables. It contains over 250 recipes for using fresh produce in new and exciting ways, and also explains how to pickle, preserve, dry, bottle or juice your surplus fruit and vegetables so they can be enjoyed throughout the year.
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Making the most of your Glorious Glut, Jackie Sherman
- Idioma
- Publicado en
- 2011
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