My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book]

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In "My Sweet Mexico," celebrated pastry chef Fany Gerson shares the secrets of Mexico's signature desserts, blending rich culinary histories with cherished recipes. From traditional treats like churros to innovative desserts, Gerson highlights indigenous ingredients and their significance, making this cookbook a delightful exploration of Mexican confections.