Desserts-Revised Edn.: A Baking Book

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Celebrating a milestone, this re-issued collection features over 120 timeless dessert recipes, including decadent cakes, pies, pastries, cookies, mousses, and ice creams. Authored by a master in the culinary arts, the book showcases tried-and-true delights that have captivated dessert lovers for 25 years. Each recipe reflects a commitment to quality and flavor, making it an essential addition for both novice bakers and seasoned chefs seeking to indulge in sweet creations.