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On the Town in New York

The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

Parámetros

Páginas
408 páginas
Tiempo de lectura
15 horas

Más información sobre el libro

The book, first published in 1998, explores significant themes and concepts relevant to its field, offering insights and perspectives that have influenced academic discourse. As an imprint of Taylor & Francis, it reflects a commitment to scholarly rigor and accessibility, making it a valuable resource for researchers and students alike. Its content is designed to provoke thought and encourage further exploration of the topics discussed.

Compra de libros

On the Town in New York, Ariane Batterberry, Michael Batterberry

Idioma
Publicado en
2016
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