The Opera of Bartolomeo Scappi (1570)

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Featuring over a thousand recipes and elaborate menus of up to a hundred dishes, this work delves into the art of cooking during its time. It not only provides a wealth of culinary knowledge but also emphasizes the responsibilities of a cook, blending practical guidance with insights into the culinary culture. The comprehensive nature of the recipes and menus showcases the richness of the gastronomic tradition, making it a valuable resource for both cooks and culinary enthusiasts.