The Great Little Pumpkin Cookbook

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Exploring the versatility of pumpkins, this book presents a diverse array of recipes that showcase their ability to enhance any meal, from soups and salads to desserts. Michael Krondl combines traditional favorites with unique ethnic dishes, celebrating the ingredient's adaptability and festive nature. Whether you're in the mood for sweet or savory, this collection offers something for every occasion, highlighting pumpkins as a delightful addition to your culinary repertoire.