Facing the Future: Mali's Struggle for Food Security in a Changing Climate

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Exploring the impact of climate change on Mali's agricultural landscape, this book highlights the potential of underutilized crops like fonio, moringa, and indigenous legumes. It emphasizes their drought-resistant and heat-tolerant qualities, presenting them as vital solutions for enhancing food security and diversifying diets. Beyond crop identification, the text discusses nutritional benefits, cultivation methods, and the economic advantages for farmers, while addressing the challenges of incorporating these crops into current farming practices.