Peruvian Bark

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This account explores the introduction of Chinchona cultivation in British India between 1860 and 1880, highlighting the significance of Peruvian bark in the production of quinine. It provides historical insights into agricultural practices and the impact of this introduction on medicine and trade. The book serves as a valuable resource for understanding the cultural and economic exchanges that shaped colonial India. This reprint maintains the quality and detail of the original 1880 edition, ensuring the preservation of its historical context.