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Delving into Louisiana's rich seafood heritage, this book combines history, lore, and a passion for the region's culinary treasures. The authors, Jerald and Glenda Horst, provide readers with easy-to-follow recipes that celebrate the state's diverse seafood offerings. Ideal for both novice cooks and seasoned collectors, it serves as a comprehensive guide to exploring and enjoying Louisiana's bountiful seafood.
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The Louisiana Seafood Bible: Crabs, Glenda Horst, Jerald Horst
- Idioma
- Publicado en
- 2010
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- (Tapa dura)
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