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The book showcases a wide variety of smoked dishes, reflecting the ancient technique's resurgence in modern cuisine. Chef Jeremy Schmid shares his favorite recipes, demonstrating the versatility of smoking as a method for enhancing flavor and preserving food. This collection invites readers to explore the limitless possibilities of smoked ingredients in their own cooking.
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Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More, Jeremy Schmid
- Idioma
- Publicado en
- 2015
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