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The Jersey Shore Cookbook

Fresh Summer Flavors from the Boardwalk and Beyond

Autores

Deborah Smith

Valoración del libro

4,3(58)Añadir reseña

Parámetros

160 páginas
6 horas de lectura

Arte culinario & Gastronomía
Comida
Libros de cocina

Más información sobre el libro

Featuring 50 recipes that highlight coastal cuisine, this book showcases the flavors of New Jersey's beachside restaurants, from Asbury Park to Cape May. It emphasizes the use of fresh, local ingredients, offering a delightful taste of summer through a variety of dishes that capture the essence of the region's culinary scene. Perfect for food enthusiasts looking to recreate a beachside dining experience at home.