Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food

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Featuring a comprehensive collection of pressure cooker recipes, this book covers a wide range of dishes including soups, meats, vegetables, and puddings. It provides clear, step-by-step instructions suitable for both novice and experienced cooks. Additionally, it includes valuable information on bottling and canning foods. The republished edition offers a new introduction focused on food preservation, making this vintage resource more accessible for contemporary readers.