3 Bowls

Featuring a collection of vegetarian specialties, this book showcases recipes inspired by the renowned Dai Bosatsu Zendo, a Zen monastery in the Catskill Mountains. Dishes such as Sesame Crepes with Portobello Mushrooms and Spaghetti with Chipotle and Garlic highlight the creative yet accessible nature of the recipes. Additionally, the book includes delightful desserts like Coconut-Pecan Carrot Cake, making it a perfect guide for those seeking to explore flavorful and easy vegetarian cooking.