Lost Feast

Exploring the intersection of culinary history and environmental impact, this book examines foods that have been overconsumed to the brink of extinction, such as passenger pigeons and megafauna. Newman provides a thought-provoking analysis of our relationship with these foods, highlighting the challenges we face in preserving vulnerable species. With a blend of entertainment and scholarship, it appeals to those interested in the consequences of human appetite on biodiversity and future food security.