Choice Receipts

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Featuring a rich array of pre-1923 cookbooks, this collection delves into the art of food preparation and preservation. It offers a diverse selection of recipes, from savory dishes like roast beef to sweet treats like peach pie and molasses gingerbread. Interspersed with engaging poems, songs, and diary entries, the materials celebrate the culinary traditions of the late 18th and early 19th centuries, providing a unique and immersive experience for cooking and baking enthusiasts.