Spiralize This!

Focusing on the versatility of spiralizers, this book offers a fresh take on healthy cooking by transforming traditional pasta dishes into lighter alternatives using vegetable noodles. It features 75 enticing recipes that cater to both meat-eaters and vegetarians, with around 30 percent being vegan. Drawing inspiration from Mediterranean, Asian, and Latin cuisines, dishes range from warming soups to hearty bowls and seasonal favorites. Each recipe is accompanied by a full-color photo, along with practical tips for using spiralizers and storing vegetable noodles.