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The book provides a detailed examination of analytical techniques for assessing various agricultural and food products, including commercial fertilizers, cattle feeds, dairy items, sugar, and fermented beverages. This reprint of the 1888 original edition preserves the historical methods and insights, making it a valuable resource for those interested in the evolution of food science and agricultural practices.
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Methods of analysis of commercial fertilizers, cattle foods, dairy products, sugar and fermented liquors, Clifford Richardson
- Idioma
- Publicado en
- 2017
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