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Focusing on the top 100 indigenous food plants of North America, this analysis highlights species with commercial success or significant market potential. It offers concise information on each plant, exploring their geography, ecology, historical context, economic and social significance, as well as food and industrial applications. The user-friendly format makes it accessible for those interested in the economic future of these promising crops, providing a comprehensive overview of their potential to expand the food supply.
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North American Cornucopia, Ernest Small
- Idioma
- Publicado en
- 2013
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