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Offering a comprehensive guide for butchers, this manual covers all facets of the meat trade with clear, concise language. It serves as an essential resource for both current and aspiring butchers, packed with practical knowledge. The text is a valuable addition to any collection focused on related topics. Recognizing the rarity and rising costs of antique books, this edition has been republished to make it more accessible to readers interested in the craft of butchery.
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The Butchers Manual - A Compendium of Practical Information for all Branches of the Meat Trade, Anon
- Idioma
- Publicado en
- 2012
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