In this comprehensive guide to Asian cooking, Martin Yan has collected his favorite recipes and best advice from almost 20 years of his long-running public television series, "Yan Can Cook."
Martin Yan Libros
Martin Yan es un chef y escritor gastronómico nacido en China y radicado en Hong Kong. Es reconocido por su galardonado programa de cocina de PBS-TV, 'Yan Can Cook', que presenta desde 1982. Su obra se centra en compartir la alegría de cocinar y la exploración de sabores.
Chinese Cooking For Dummies
- 360 páginas
- 13 horas de lectura
Discover the joys of Chinese cooking with acclaimed chef Martin Yan! This book offers over 100 simple and authentic recipes, blending tradition with innovation. Learn essential techniques, from using a wok to preparing flavorful dips and sauces, and explore Chinese culinary culture. Perfect for any home chef!
Yan Can Cook: Everybody's Wokking
- 175 páginas
- 7 horas de lectura
Everybody's Wokking by Martin Yan Excellent Book, Well Written, Very Insightful and Helpful, Keeps you reading!
Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression.