Country of origin

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In the 1970s, globalization emerged as a dominant concept, with human activities viewed primarily through an economic lens, suggesting that free markets would self-regulate. Today, consumers and retailers increasingly question, “What is actually still made in Australia?” This monograph explores two key aspects of the "Made in Australia" concept: first, from an Economic Policy perspective aimed at enhancing citizen well-being, and second, from a legal standpoint regarding the regulation of the term itself. Various authors contribute insights into the "Country of Origin" issue, discussing national buying campaigns, the history of Australian international trade, judicial interpretations of the term, and WTO regulations. Additionally, the work examines whether Australia should maintain a safety net for essential products and services produced domestically, especially in times of economic crisis. This policy debate is crucial for a large country like Australia, which, despite its relatively small population of around 20 million, faces challenges in preserving essential manufacturing and service industries. The concern is that Australia risks becoming merely a "quarry," reliant on limited sectors like farming and tourism as manufacturing shifts overseas.