Agotado
Parámetros
Más información sobre el libro
An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples.
Compra de libros
How to Manage a Successful Bar, Christopher Egerton-Thomas
- Idioma
- Publicado en
- 1994
- product-detail.submit-box.info.binding
- (Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nos falta tu reseña aquí
- Título
- How to Manage a Successful Bar
- Idioma
- Inglés
- Autores
- Christopher Egerton-Thomas
- Editorial
- Wiley
- Publicado en
- 1994
- Formato
- Tapa blanda
- ISBN10
- 0471304611
- ISBN13
- 9780471304616
- Serie
- Etiquetas
- No ficción, Comercio, Negocios & Gestión
- Calificación
- 3,85 de 5
- Descripción
- An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples.