The change in Southern China's food culture and its social significance

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Essay from the year 2017 in the subject Ethnology / Cultural Anthropology, language: English, abstract: It is not easy to write about the development of Food Anthropology over the past half century and its contribution to the understanding of human society and culture around the world. Yet, it is honoured to have Ellen Messer (1984), Jon D. Holtzman (2006) and Lynne Phillips (2006) published articles in the Annual Review of Anthropology. With the themes of diets, food and eating, globalization and memory, they concisely reviewed the development and significance of food anthropology at different times and its importance of interpreting social culture, as well as explored the mutual relationship between global and regional food culture. The development of food culture spans hundreds of years and spreads around the world, expanding our horizons and repositioning the problem of global integration. In view of this for the review of Food Anthropology, this proposal will only introduce some of the more representative theories and situation after the Second World War. In addition, food culture in Hong Kong's community will be used as a case study, in order to provide an understanding of the food culture change in Southern China and its social significance.