El libro está agotado actualmente

Más información sobre el libro
Showcasing the recipes many of them vegetarian that were collected from local women, fishermen, bakers, and farmers. This book is filled with lush photographs and stories of island life. It is suitable for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.
Compra de libros
The Foods of the Greek Islands, Aglaia Kremezi
- Idioma
- Publicado en
- 2015
- product-detail.submit-box.info.binding
- (Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nos falta tu reseña aquí