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From its flagship restaurant in Melbourne's Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. This book gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today.
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Movida Cocina, Frank Camorra, Richard Cornish
- Idioma
- Publicado en
- 2012
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- (Tapa dura)
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