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This book explores Chinese tea in its manifold varieties, its long and colorful historical development in China, and its refinement as a mainstay of Chinese culture. Daniel Reid describes the principles that lie at the heart of tea culture in China, the potent medicinal properties of Chinese tea, and how to cultivate Cha Dao in daily life.
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The Art and Alchemy of Chinese Tea, Daniel Reid
- Idioma
- Publicado en
- 2011
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- (Tapa dura)
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