El libro está agotado actualmente
Parámetros
Más información sobre el libro
Three basic sciences (physics, chemistry and biology) along with mathematics in combination with chemical and mechanical engineering lay the foundation for food engineering. This textbook is an excellent starting point for students of food processing technology. It covers all engineering principles, which are needed for the successful operation of a food processing plant.
Compra de libros
Fundamentals of Food Engineering, Rao Hai
- Idioma
- Publicado en
- 2009
- product-detail.submit-box.info.binding
- (Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nadie lo ha calificado todavía.