Rosa's Thai Café: The Cookbook

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Succulent street food, family favorites, and mouthwatering regional dishes come together in this comprehensive collection by acclaimed chef Saiphin Moore, featuring over 100 recipes. The book showcases traditional and regional Thai cuisine alongside modern variations, emphasizing quick and stylish cooking that fits a contemporary lifestyle. Saiphin’s enthusiasm shines through her family-style dishes, appealing to all appetites and levels of culinary adventure. Each recipe is clearly explained and vividly photographed, inspiring home cooks to create delicious Thai meals. Organized into nine chapters—small bites, salads, soups, curries, stir-fries, grills and marinades, noodles and rice, sweet things, and basics—the book celebrates authentic Thai cooking techniques while incorporating dishes from her restaurant and family favorites from her trips home. Recipes include aromatic Beef Massaman Curry, Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce, and Mangoes with Sticky Rice. From food truck owner to celebrated restaurateur, Saiphin’s expertise in Pad Thais and spiced curries makes this beautiful cookbook an essential addition for Thai food lovers and foodies alike.