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Celebrates two of the Levant's cherished traditions: the aniseed-flavoured spirit that inspired the great eaux de vie of Europe, and the appetizers that have become a byword for all that is delicious and healthy in Lebanese food. Illustrated with Schiller's images, this work is at once a travel book, a cookbook and a social history.
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Arak and Mezze, Michael Karam
- Idioma
- Publicado en
- 2008
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