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Revolutionary Chinese Cookbook: Recipes from Hunan Province

Autores

Fuchsia Dunlop

Valoración del libro

4,4(401)Añadir reseña

Parámetros

256 páginas
9 horas de lectura

Arte culinario & Gastronomía
Comida
Guías y Manuales
Libros de cocina
No ficción

Más información sobre el libro

In "Revolutionary Chinese Cookbook," acclaimed author Fuchsia Dunlop explores the vibrant culinary traditions of Hunan Province, known for its fiery flavors and hearty peasant dishes. Featuring classic recipes like Numbing-and-Hot Chicken and Red-Braised Pork, the book blends authentic cooking with rich historical tales.