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The American Heart Association Low-Fat, Low-Cholesterol Cookbook offers nearly 200 delicious recipes aimed at promoting healthful eating. With a focus on taste and variety, it includes appetizers, main courses, and desserts. The book also explains cholesterol's effects on the body and provides the latest dietary guidelines, making healthy eating enjoyable and accessible.
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The American Heart Association Low-Fat, Low-Cholesterol Cookbook, American Heart Association
- Idioma
- Publicado en
- 2002
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