More from the Gluten-Free Gourmet

In "More from the Gluten-free Gourmet," Bette Hagman offers 267 delicious gluten-free recipes, including baked goods and international dishes. This comprehensive guide features a variety of meals, from curries to casseroles, catering to both children and adults with gluten sensitivities. It also includes updated supplier lists and an introduction by Dr. Betty Bernard.