Más información sobre el libro
It's 1997. Adrian, 30 is a chef at an up-market restaurant, selling down-market food for ridiculous prices. There, the only person who seems to notice he can't cook is AA Gill. But problems abound when, in a fit of madness, he agrees to become a TV chef on the show Offally Good.
Métodos de pago
Nos falta tu reseña aquí