Desserts

Más información sobre el libro

DESSERTS is the fourth volume in the series Annie's Elegant, Delicious Cooking. Like the first three volumes, Salads, The Main Course and Hors d'oeuvres, DESSERTS features a full-page color photo with every easy-to-follow recipe to help you choose and prepare dishes that are both visually stunning and that appeal to your personal preferences and tastes. The straight-forward, time-tested recipes will enable cooks at all levels of experience to prepare mouthwateringly delicious dishes from ingredients that are readily available in supermarkets. None of these recipes require special culinary training, equipment, expertise or complex processes. The photos will help you choose from new twists on old favorites like chocolate chip cookies, to the exciting flavor and texture of a lime tart. Simple but elegant desserts like pecan squares that look like they came from a French patisserie and taste as good as they look. Like all of the easy-to-follow recipes in the series Annie's Elegant, Delicious Cooking, these DESSERTS will turn out perfectly every time.