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Africana

More Than 100 Recipes and Flavors Inspired by a Rich Continent

Autores

Lerato Umah-Shaylor

Valoración del libro

4,1(13)Añadir reseña

Parámetros

288 páginas
11 horas de lectura

Arte culinario & Gastronomía
Comida
Libros de cocina
No ficción

Más información sobre el libro

This book offers a vibrant exploration of African cuisine, showcasing the rich cultural diversity and culinary traditions of the continent. Authored by a trailblazing West African food writer and television personality, it combines personal anecdotes with authentic recipes, inviting readers to embark on a flavorful journey through the heart of African cooking.