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Abstract: Whole foods are those to which nothing has beenadded and nothing taken away; they form the basis of anatural or vegetarian diet and are being recommended to take the place of a higher portion of the traditional Americandiet of excessive protein and refined foods. They providefiber, a great variety of minerals and vitamins, and energysources. The A-Z list describes the nutritional content,particular value and preparation suggestions for foods fromalfalfa and buckwheat to yoghurt and yeast; photographs anddrawings help bring the information to life. Food allergiesand the medical aspects of diet are discussed, as well asgardening. A list of organizations provides informationsources on interest groups and health food suppliers.
Compra de libros
The Natural Food Catalog, Vicki Peterson
- Idioma
- Publicado en
- 1978
- product-detail.submit-box.info.binding
- (Tapa blanda)
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- The Natural Food Catalog
- Idioma
- Inglés
- Autores
- Vicki Peterson
- Publicado en
- 1978
- Formato
- Tapa blanda
- ISBN10
- 0668045434
- ISBN13
- 9780668045438
- Serie
- Descripción
- Abstract: Whole foods are those to which nothing has beenadded and nothing taken away; they form the basis of anatural or vegetarian diet and are being recommended to take the place of a higher portion of the traditional Americandiet of excessive protein and refined foods. They providefiber, a great variety of minerals and vitamins, and energysources. The A-Z list describes the nutritional content,particular value and preparation suggestions for foods fromalfalfa and buckwheat to yoghurt and yeast; photographs anddrawings help bring the information to life. Food allergiesand the medical aspects of diet are discussed, as well asgardening. A list of organizations provides informationsources on interest groups and health food suppliers.