Serve It Forth

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Exploring culinary history, M. F. K. Fisher's first book vividly recounts her experiences with food from the Greeks and Romans to the influence of Catherine de Medici, who transformed French cuisine. Through engaging essays, she shares personal anecdotes, including a memorable hunt for snails and truffles, showcasing her distinctive taste and imaginative storytelling. Fisher's contrarian perspective and rich narratives blend memory and culinary art, making this a captivating read for food enthusiasts and history lovers alike.