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Focusing on the dietary needs of individuals with delicate digestion and children, this reprint from 1883 offers specialized recipes and cooking techniques. It emphasizes gentle, easily digestible ingredients tailored to promote health and well-being. The book serves as a valuable resource for caregivers and families seeking to provide nutritious meals that cater to sensitive stomachs.
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Cookery for invalids : persons of delicate Digestion, and for Children, Mary Hooper
- Idioma
- Publicado en
- 2017
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