Cookery For Invalids. Persons of Delicate Digestion, and for Children

Originally published in 1876, this reprint offers a glimpse into the historical context and literary style of the era. It captures the essence of its time, providing readers with an authentic experience of the themes and narratives that shaped the period. The book's enduring relevance is highlighted through its exploration of timeless human emotions and societal issues, making it a valuable addition to any classic literature collection.