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Focusing on the analysis of American agricultural staples, this book delves into the composition of wheat and corn as examined in the late 19th century. The reprint preserves the original findings and insights from 1883, providing a historical perspective on these essential crops. This work is valuable for those interested in agricultural science and the evolution of crop composition research.
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An Investigation of the Composition of American Wheat and Corn, Clifford Richardson
- Idioma
- Publicado en
- 2019
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