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The book presents a detailed examination of the composition of American wheat and corn, reflecting the agricultural practices and scientific understanding of the late 19th century. As a faithful reprint of the 1884 edition, it offers insights into the nutritional and chemical properties of these staple crops, contributing to the historical context of American agriculture. This work is valuable for those interested in agricultural history and the evolution of food science.
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An Investigation of the Composition of American Wheat and Corn, Clifford Richardson
- Idioma
- Publicado en
- 2018
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